From bean to bar, Martinetti Cocoa captivated hearts and palates at the IFE food and drink event in London!🍫🇪🇨 #london #UK #chocolate #cacao #vegan #beantobar #ecuador #export #chocolatelover #craftchocolateexperience #cacaonacionalarriba #fairtr
🌏✨️ Join us on our chocolate journey!🍫 Barcelona and London food fairs await!🎉 Contact us to schedule meetings or request some samples. We are so excited to see you there! #foodfair #Europe #Barcelona #London #exportquality #export #import #choco
⭐️"Savor the surprising blend of hazelnut, cream, and dark chocolate with floral notes of orange blossoms, magnolia, and jasmine. Delight in hints of coconut, vanilla, and comforting walnut, all leading to a satisfying cocoa finish. An unforgett
⭐️Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get gro
🌱Cocoa butter is obtained through a process that involves the fermentation, drying, roasting, and grinding of cacao beans. The resulting cocoa mass is then pressed to separate the cocoa solids from the fat. The fat extracted from this process is wha
⭐️Cacao liquor is a fundamental ingredient in the production of chocolate. Despite its name, it does not contain any alcohol; it refers to the liquid formula of Cocoa Beans after they have been roasted, cracked, and ground into a paste. 🫶Cacao liquo
#tb Salón del Chocolate Ecuador 🇪🇨🍫🫶 #cacaoarriba #chocolate #Quito #cacaofinodearoma

Cocoa is our passion…

 

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